12/11/2024

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Sustainability, water, and agriculture: Today's solutions for tomorrow's challenges

Sustainability, water, and agriculture: Today's solutions for tomorrow's challenges

 

On November 6, from 10 am to 1 pm (Rome time), an important event was held on "Access to water for sustainable agriculture". This meeting, promoted by the UISG in collaboration with Caritas Internationalis and the German Embassy to the Holy See, dealt with crucial issues such as water scarcity and the challenges related to sustainable agriculture, with particular attention to issues related to extractivism and climate change.

 

 

The moderation was entrusted to Musamba Mubanga, Senior Advocacy Officer of Caritas Internationalis, who invited communities to come together to protect natural resources, which are fundamental for agriculture and the survival of vulnerable populations, with a strong call for integrated action at global and local levels.

 

At the opening, a touching testimony was shared by Sr. Roxanne Schares, SSND, Associate Executive Secretary of UISG, who recounted the critical situation of Lake Chad, reduced by 90% in the last 60 years due to climate change, population growth and unplanned agricultural practices. Her speech emphasized the urgency of addressing the water crisis as one of the most serious challenges, calling for common action to ensure access to water and promote water justice, a fundamental right for all. Sr. Roxanne concluded with a reflective prayer on the importance of water as a gift and shared resource. 

 

Minister Achim Schkade of the German Embassy expressly thanked the organizers for raising the issue of the water crisis. He reiterated that water is a central resource for food security and resilience to climate change. In addition, he emphasized the urgency of global water governance, recalling that, if poorly managed, it can generate conflicts, but it can also act as a bridge for international cooperation.

 

In his speech, Rev. Br. Uchechukwu Obodoechina, National Director of Caritas Nigeria, spoke about the fundamental role of women in sustainable agriculture in Nigeria. Despite cultural and social difficulties, he highlighted how women, particularly through the support of women religious, have promoted agricultural practices that contribute to food security and community resilience. Rev. Br. gave examples of successful projects, which are making significant changes in the most remote rural areas.

 

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Professor Mariele Evers, geographer and director of the Institute of Geography at Bourne University, explored the impact of climate change on water resources and agriculture, focusing on extreme phenomena such as droughts and floods that mainly affect vulnerable regions. Evers discussed adaptation strategies, such as forest protection and agricultural diversification, which are essential to respond to the irregularity of the seasons and to protect the food security of local populations.

UISG's "Sowing Hope for the Planet" project, presented by Sr. Maamalifar Poreku, MSOLA, showcased the initiatives put in place by consecrated women to address the climate crisis and promote sustainable agriculture.

Projects such as that of the Sisters of the Holy Spirit in Zambia and the Sisters of the Precious Blood in South Africa are examples of how women religious, even in difficult contexts, are able to promote agricultural practices that improve water management and environmental protection, for the benefit of vulnerable communities.

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Professor Alessio Valente, FAO representative, spoke about the global water crisis and its impact on food security, exemplifying with the "Amazimeza" project in Burundi, which has improved access to water and supported local agriculture. Valente stressed the need for an integrated ecological and social approach, combining environmental protection with the promotion of sustainable agricultural policies to fight poverty and ensure the well-being of local populations.

Challenges related to water management in agriculture were the focus of a presentation in which innovative solutions were proposed, including regenerative agriculture. Florencia Ribeiro, scientific collaborator of The Farm of Francesco, explained how conservation agriculture techniques, such as direct planting and crop rotation, can improve soil health and reduce water consumption, helping to create a more sustainable and climate-resilient model of agriculture.

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Dominga Cotarella, a member of the Coldiretti Executive Council, shared her experience in sustainable agriculture, recounting how her family has coped with climate difficulties in Italy and emphasizing the importance of water as a resource for the future of the sector. Cotarella spoke about Coldiretti's projects, including the commitment to the enhancement of local food and the promotion of "zero kilometer" agricultural practices, which reduce environmental impact and promote sustainability.

In conclusion, the moderator thanked the participants, stressing the importance of collective actions to ensure a sustainable future, and drew attention to the ongoing COP29 meeting in Baku (Azerbaijan) which will address crucial issues such as climate finance and social justice. He invited everyone to continue working together, committing to protecting water, an essential resource for life and for the sustainability of our planet.

 

 

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